INGREDIENTS:500g cod fillets, cod
1/2 litre oil
1 garlic clove (optional)
1. Soak the cod for 2 days, changing the water 2 to 3 times a day. When it has achieved the desired saltiness, place the boiling water for around 30 minutes.
2. Drain and flake into a bowl. Now steadily pour a fine stream of oil over the cod, beating continually with a spatula or wooden spoon until creamy.
3. To finish, season to taste and if desired, add a little chopped garlic. Serve in mounds with squares of fried bread.
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