Treviso Spaghetti

INGREDIENTS:

320g Spaghetti
100g pancetta, cut into pieces
strips
4 egg yolks
10ml olive oil
40g onion, chopped
1 handful rocket
4 radicchio leaves
Parmesan
Black pepper
Salt

1. Boil the spaghetti in plenty of salted water. Meanwhile, fry the chopped onion in a pan with a little oil until lightly golden.
2. Add the pancetta . When the pasta is ready, drain and immediately tip into saucepan.
3. Saute with other ingredients. In the same pan, stir the beaten egg yolks with the pasta mixture until they start to scramble.
4. Finally, add the Parmesan to taste.