Cod Fishcakes and fried chickpea flour

INGREDIENTS:
500g cod
100g breadcrumbs soaked in milk
5 tablespoons oil
5 garlic cloves
White pepper

For chickpea pasta:
Chickpea Flour
90ml water
1 drop oil
8g salt
25g fatty bacon, chopped

1. First, Soak cod for 24 hours. Skin it and cook for 1 hour and 10 minutes. Once cold, flake the fish and mix with 5 garlic cloves., the olive oil, soaked breadcrumbs and a pinch of white pepper.
2. Now, start preparing the chickpea pasta. Bring the water to boil, immediately enough chickpea flour to make a thick consistency, and add salt and bacon. Keep boiling and cook for 7 to 8 minutes. Cool on a baking sheet and cut using a medium-sized circular pasta cutter.
3. While the chickpea pasta is cooling, start preparing the fishcakes. First roll them in flour, eggs, and then fry in hot oil. Now drain on absorbent kitchen paper. Fry the chickpea circles until brown and serve hot with the fishcakes.