Wednesday, July 25, 2012

Fiesta Float

INGREDIENTS:
1 Pack  (200g)     Graham Crackers
2 packs(250ml)    All-purpose cream
1 can(168ml)        Condensed Milk
1 can (836 g)        Fruit Cocktail, drained

1. Arrange pieces of Graham crackers t cover bottom of an 8 x 8 or smaller pan.
2. Mix all-purpose cream and milk. Spread a portion on top of Graham Crackers. Arrange a portion of Fruit cocktail over cream. Repeat layering using the remaining Graham, cream mixture and fruits.
3. Cover and refrigerate for few hours or overnight. Slice and serve.

OPTIONAL: Crush remaining Graham crackers and sprinkle on top.

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